Doors open at 6.00pm, with beer, wine and non-alcoholic drinks available at the bar. At 7pm, the traditional fare of haggis, neeps, tatties and whisky is served. Vegetarians and vegans are welcomed and well catered for.

Recitations and party pieces will accompany supper (if you’d like to give us a bit of Burns poetry, or if you can play a tune or sing a song with a more or less Scottish theme, you’re very welcome to do so).

After the supper, at around 8.30pm, Scottish country dancing will be led by the fabulous Muckers, with guest fiddler Ilana Cravitz.  The caller will walk you through the steps, so no experience is necessary! The dancing will continue until 11ish.